Product Details
Ingredients & Other Info
Product Details
Delicious gluten-free bread from the bakers at BBROOD is now available; made with Kenyan-grown buckwheat with an earthy nutty flavor.
Note that the bread is made with gluten-free ingredients but in a bakery that also handles wheat. As such, it can contain traces of gluten. Not suitable for serious allergies.
Ingredients: buckwheat flour, millet flour, corn flour, yeast, salt, coriander, linseed, sunflower seed, and sesame seed.Ingredients & Other Info
Ingredients : Buckwheat Flour, Millet Flour, Corn Flour, Yeast, Salt, Coriander, Linseed, Sunflower Seed, Sesame Seed.