Bella Luna Kitchen Crispbreads – 230g (Order by 8pm, Next Day Delivery)

Please note that Bella Luna will be closed on December 12th in celebration of the Jamhuri holiday. Normal delivery operations will resume on December 13th.

Bella Luna Kitchen is an artisan bakery producing beautiful, handmade bread, cakes, and snacks. Their daily production assures that you’ll enjoy the taste and smell of freshly baked pastries, every day!

Crispbread has been eaten for about 1,500 years in Sweden and Finland. These crackers are traditionally made from whole meal rye flour, water and salt. The dough does not rise much and therefore does not become as soft as bread. Crispbreads are baked flatter and more dry, and therefore, keep fresh for a long time. This is why crispbread is also called “knackebrod” or “hartbrod” (hard bread) in Sweden.

In Scandinavia, crispbread used to be considered a poor man’s bread. They used to be made in the form of a round flat bread with a whole in the center. The bread would then be stored (for the winter) on long poles hanging from the ceiling.

However, over the years, crispbreads have become a healthy alternative to biscuits and cookies due to the low sugar amounts and are great when had with a butter or jam  spread and even make a great complement for dips.