Bernard 100% Pure Maple Syrup – 250ml

The Bernard family has been making pure maple syrup since the early 1800s when their forefathers collected sap from the maple trees with hanging buckets, returned it to the sugar shack in horse-drawn wooden vats, and boiled it down to maple syrup in iron kettles that sat over an open fire.

Much has changed since those early colonial days, but the lessons learned about how to make premium quality maple syrup have been carefully preserved and diligently handed down through the Bernard family to be used by the present-day 5th generation of Bernard Master Sugar Makers.

This pure maple syrup is a delicious necessity for your pantry!

Use: as a condiment for pancakes, waffles, French toast, oatmeal, or porridge. Try in baking and as a sweetener or flavouring agent.

Storage: Refrigerate after opening.

Country of Origin: Canada