Food is an integral part of our culture. It informs our identity and who we are. However, due to dietary restrictions people can feel left out, Juliet Oduor, founder of Blossom Essentials, thus set out on a mission of food inclusivity regardless of dietary restrictions, so that everyone can enjoy this integral part of culture that is food. As a mother of 3, gluten intolerant children, Juliet wanted her children to fully experience the Kenyan food culture, especially the simple pleasures of pastry.
Blossom Essentials makes their own gluten-free flour blends by partnering with farmers in Siaya county who supply the raw materials. They value integrity, quality and contribution to others. Their mission is to promote the consumption of underutilized crops and contribute to food security while also empowering the farmers.
Blossom Essentials Gluten-Free Coconut Cake Mix is a blend of gluten-free flour with desiccated coconut to make a rich flavour coconut cake. You don’t need any special skills to make this cake.
Ingredients: Cassava, rice, desiccated coconut, sugar, gluten-free raising agents