Product Details
Ingredients & Other Info
Intent on making the very best Côtes du Rhône Rosé they can, they search for varieties naturally suited to rosé; Grenache Noir for body, Cinsault for freshness and a touch of spice from a drop of Syrah.
Les Cerisiers is made in the same way as the best rosés of Provence, using the ‘rosé de presse’ method as soon as the grapes are picked. This very gentle pressing extracts as much aroma and flavour as possible with the least amount of tannins. The wine is vinified at cool temperatures in stainless steel vats to preserve these delicate aromas and flavour.
Tasting Notes
An elegant, truly gastronomic rosé from our home in the Rhône. A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant, textured, berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.
Food Pairing
Serve with light lunches, grilled fish, vegetable antipasti or as a delicious summer apéritif in the garden.
Grapes, Yeast, and Sulfur dioxide/ Sulphites
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