Product Details
Ingredients & Other Info
Arguably the most famous of Greek cheeses feta is traditionally a robust strong cheese. Brown‰Ûªs version is not too salty making it a perfect addition to salad or for use in cooking.
Ingredients: Pasteurized natural cow’s milk vegetarian rennet saltcheese cultures.
Ingredients: Pasteurized Cows Milk, Salt, Vegetarian Tennet & Cheese Cultures
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