Brown’s Gluten Free Oat & Amaranth Crackers

Brown’s are famous for their cheeses, but set up in their garden is a small shack, fondly named The Cracker Shack, where all their delicious crackers are made and baked by hand. These delicious rye crackers are made with sourdough and extra seeds for goodness and texture. Serve with a cheese or dip of your preference.

Ingredients: oat flour (gluten free), amaranth flour, arrowroot flour, rice flour, cassava puree, corn starch, buttermilk, corn oil, salt and black pepper.