Product Details
Ingredients & Other Info
Goat’s cheese has a unique tart earthy flavour profile that makes them uniquely different from cow cheeses. Their distinctive tang and aroma grow more robust and bold as it ages. Brown’s is a soft fresh goat’s cheese that is great for baking or eating in a salad. It is also popular amongst anyone with an intolerance to cow’s milk and is recognized as being lower in fat and higher in vitamin A and potassium. Brown’s Chevre is marinated in oil and fresh herbs selected from the garden.
This is an item that is ordered on demand so it may delay your delivery by a day.
Ingredients: Pasteurised Goat’s Milk, Vegeterian Rennet, Salt, Cheese Culture, Lemon Verbena, Bay Leaf, Pepper, Rosemary, Garlic, Marjoram, Canola Oil, Oregano, Lemon Zest, Celery Seeds
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