SALAD FAVOURITE
Cubes of Brown’s cow’s milk feta are marinated in lemon zest and black pepper blended in oil to create a delicious topping for salads as a snack or for use in baking. Try baking with vegetables cherry tomatoes and chicken for an easy dinner.
Ingredients: Pasteurized natural cow’s milk, vegetarian rennet, salt, cheese cultures, lemon-pepper and vegetable oil.
Ingredients: Pasteurised Cow’s Mik, Salt, Vegetarian Rennet, Lemon Zest, Black Pepper, Vegetable Oil
