Bruce Jack Cabernet Sauvignon, 2021
KShs 1,649
Out of stock
Product Details
Ingredients & Other Info
WinemakingÂ
Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump-overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.Â
Tasting noteÂ
A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.Â
Tasting note (short) Mint chocolate crunch with a twirl of blueberryÂ
CellaringÂ
Can be enjoyed now or cellar at a cool temperature for 5 years.Â
Grapes, Yeast, and Sulfur dioxide/ Sulphites