Caroline’s Cupcakes Gluten Free Pancakes and Waffles Mix – 435g

Caroline’s Cake Mix is simplifying baking. Whip up the fun with these moist and delicious cake, cookies and pancake mixes. Not only do they simplify your life, but also have gluten-free options! Caroline’s Pancake Mix makes 25 fluffy pancakes.

Just add eggs, butter(or margarine or any oil of your choice) and 495ml of milk. To make an eggless variant, replace each egg with 55g of sparkling water or 220g/ml of plain yoghurt!

DIRECTIONS:

1. In a bowl, add the pancake mix, melted butter (or vegetable oil), milk and eggs. Mix well until well combined.
2. Heat a pan or waffle machine on medium heat and lightly oil. Pour or use a tablespoon to put the batter on the hot pan or waffle machine.
3. Cook till bubbles break on top and the edges start to dry. Turn the pancake over and cook the other side until golden brown.