Product Details
Ingredients & Other Info
SURFACE: 14 hectares
TERROIR: Clay-limestone and clay-loam.
ENCEPAGEMENT: Merlot et Cabernet franc
AVERAGE AGE OF THE VINEYARD: 27 years
YIELD: Average yield: 51 hl/ha
HARVEST AND VINIFICATION: Manual and mechanical harvest. The grapes are sorted on the table with 3 sorting stations. Vinification in whole berries and punching down. Vatting 30 days Ageing 18 months in concrete vats
Alc 14% Vol.
Grapes, Yeast, and Sulfur dioxide/ Sulphites
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