Prepare for Christmas! Carving is at the fore on Christmas day, whether it’s turkey, chicken, duck, pork, beef or lamb… carving and knife skills are a must!! Sign up for this course to learn about how to carve and why to carve that way from master butcher and chef Jack Dyer of The Well Hung Butcher.
DATE: Saturday 23rd November 2019
TIMINGS: 10am – 12:30pm