The Fat Italian Creamy Red Pepper, Aubergine & Potato Bake – 700g / Serves 2

A new seasonal special made of layers of roasted aubergine and thinly sliced potatoes drizzled with a creamy red pepper-infused sauce. Topped with grated cheddar cheese for a crispy bite.

Serving suggestion: Serves 2

Preparing Instructions: Bake from frozen to serve.

Try The Fat Italian Creamy Red Pepper, Aubergine & Potato Bake today – it’s a feast for the senses!”