La CompañÃa VinÃcola del Norte de España, CVNE was one of the first wineries to bottle in the La Rioja region. The project was set up by the Asúa brothers in 1879 and is still run by the same family. It is a great company known around the world as a leading producer in this prestigious wine region.
VINIFICATION
Tempranillo grapes harvested manually and stored in stainless steel tanks at a temperature of 10-12ºC to avoid fermentation initially. The must, which has already acquired the desired pink tone, is run off between 24 and 48 hours later. Fermentation takes place at a controlled temperature between 16°C and 18°C to maintain the aromas and fruit that characterise this wine.
Tasting notes
Appearance: Very bright, strawberry red colour.
Nose: The nose is intense, with hints of sweet candy from childhood.
Palate: It gives the perfect balance of sweetness and acidity, which provides the freshness even in the aftertaste.
Pairing: A perfect match for appetizers, pasta, vegetables, blue fish and white meat. Best served at 8-10 degrees.
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