D’Amico Anchovy Fillets Jar

The D’Amico company founded in 1968, at the behest of the brothers Francesco and Mario D’Amico, is now in its third generation.

Over the years D’Amico has distinguished itself for high-quality standards in processes and services with production carried out in the modern plants of Pontecagnano Faiano and Rovereto, careful selection of raw materials, the constant search for new products and innovative processing methods, technologically advanced production systems, assistance and dedication to customers.

Many popular dishes include anchovies, with as little as an eighth of a teaspoon subtly buoying up a recipe. If there’s a taste you can’t quite place, anchovies may well be the culprit. They add an umami depth and robustness, without overt fishiness.

Nutritional values for 100gr

Storage & Shelf Life: Keep cool, Max + 15 °C. Once opened keep refrigerated, in oil, and consume within 15 days.