an extremely popular and perhaps one of the creamiest and most tasty paneer curry recipes made with butter, onion and tomatoes. it is basically a far cousin of the paneer butter masala with fewer onions and garlic flavour in it. moreover, compared to other paneer curries, it has a smoother and silky texture to it and thus making it one of the premium north Indian curries.
Serve with rice, chapati or naan
Defrost before cooking
Remove from container and transfer to a saucepan
Simmer over medium heat for 5-10 minutes until piping hot
Stir frequently until heated all the way through