DILLI! Paneer Makhanwala - 400g / Serves 1-2 (Frozen)

an extremely popular and perhaps one of the creamiest and most tasty paneer curry recipes made with butter, onion and tomatoes. it is basically a far cousin of the paneer butter masala with fewer onions and garlic flavour in it. moreover, compared to other paneer curries, it has a smoother and silky texture to it and thus making it one of the premium north Indian curries.

Serving suggestion

Serve with rice, chapati or naan

Preparation instructions:

Defrost before cooking
Remove from container and transfer to a saucepan
Simmer over medium heat for 5-10 minutes until piping hot
Stir frequently until heated all the way through

Allergens: Dairy