Divella Penne Ziti Rigate No. 27 – 500g

Enjoy 130 years of Italian passion through Divella! They’ve been making some of the finest pasta through tradition, experience and technology, and have now become synonymous with excellent taste and quality.

Born in Naples, ziti comes from the Italian word for “the betrothed,” and is traditionally served as the first course at a wedding. It goes best with chunky sauces and meat dishes that can get trapped in the hollow centers. It’s also well known as the go-to pasta for baked ziti, a pasta casserole dish with lots of cheese and sauce.