Ecoscapes Chinese Cabbage – Head

Napa (also called Chinese cabbage) absorbs the flavors of the foods around it. That’s why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot. The tender sweetness of Napa cabbage will bring sweetness to your soup. You can also eat it raw in salads and it’s often added to quick-cooking stir-fries and steamed food.