Violet-red in color, with a nose that expresses aromas of berries, sweet vanilla, and soft oral notes. On the palate, it is a fruity wine, with a velvety texture, medium structure, and an intense finish.
D.O: Bio Bio Valley
VARIETY: 100% Pinot Noir
AGEING: 6 months, 10% in French oak.
CLIMATE:Â Mediterranean and humid, characterized by seasonal rainfall (1200mm/year).
SOIL:Â Clayey Franc, with a typical reddish tone.
WINE DATA
Alcohol: 13.5° (%Vol, 20oC)
pH: 3.55
Total Acidity: 4.80 g/L (Tartaric Acid)Residual Sugar: 3.96 g/L
Total SO2 at bottling: 0.083 g/L
TASTING NOTES:Â Violet-red in color, with a nose that expresses aromas of berries, sweet vanilla, and soft oral notes. On the palate, it is a fruity wine, with a velvety texture, medium structure, and an intense finish.
FOOD PAIRING SUGGESTION:Â Ideal with fish and shell sh cooked with creamy sauces or butter. Also, it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.
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