Baby corn is mildly sweet and has a satisfying snap to it. They are commonly used in Asian cuisine, including stir-fries, curries, and noodle dishes. If a dish lacks texture, baby corn provides a pleasant crunch without an overpowering flavor.
We are GLOBAL G.A.P., GRASP and SMETA certified. Since inception, we have concentrated on ensuring the highest quality standards and building a reputation for excellent service and reliability. Our operating expertise and use of technology has cemented our position at the forefront of the East African fresh herb industry. These vegetables are certified and ethically grown on 50 ha. over two farms in Athi River and Kajiado, near Nairobi, Kenya. Production takes place in greenhouses and open fields. Evergreen Fresh is proudly part of their local community and strive to make our society a better place for all.
NB: The product may come in a plastic package to ensure food safety and maintenance of quality. Kindly dispose of the container responsibly. Alternatively, return to Greenspoon for disposal.