Want to learn about fermented foods and how wonderful they can be for your health? Come to this beginners course and learn from Nancy Kinyanjui all about how to start with fermentation. It will be a hands on course and we will all make a mini kombucha, kerfir, kimchi and some pickles.
Materials included – mini-kombucha, kefir, kimchi, pickles.
DATE: Thursday 20th June 2019
LOCATION: Boho Eatery, Hardy, Karen (directions here)
TIMINGS: 10am – 12:30pm
Brewing kits and equipment will be available to buy after the class.