GRAPES: Traditional blend of Trebbiano Toscano, Verdello and Cannaiolo Bianco.
VINEYARD: Grapes are selected from vineyards in the heart of the Orvieto region.
HARVEST: Late September
VINIFICATION: Grapes are de-stemmed and soft pressed with pneumatic presses, and the juice is immediately separated from the skins. Fermentation is temperature controlled at 20°C in stainless steel for 12-15 days. No malolactic fermentation takes place in order to preserve freshness.
ALCOHOL: 12% vol
TASTING NOTES: Light straw colour, fresh, fruity bouquet. The palate shows delicate fruit, with a touch of nuttiness, typical of Orvieto. The wine is smooth and well-rounded, with a long, gentle finish. The ideal aperitif, or perfect with seafood dishes.