Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright, and perfect for a Martini or gin tonic. They’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly Australian.
It all started back in 2013 with three friends and one extraordinary copper still. They called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth, and Coral. Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the IWSC in London. They won again in 2020, making Australia’s favourite gin officially the world’s best!
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