Fresh Catch Organic Fish Kebabs – 500g

Fresh Catch Fish Kebabs are made from premium cuts of organically farmed fish, blended with natural herbs and spices for a rich, savory flavor. Raised in carefully monitored, pollutant-free water at their eco-conscious Athi River farm, every kebab reflects their commitment to health, sustainability, and quality.

Juicy, flavorful, and protein-rich , perfect for quick meals or entertaining guests.

Air Fryer: For the crispiest results with less oil and faster cooking:

• Preheat air fryer to 180°C (360°F)

• Place kebabs evenly in basket

• Cook for 8–12 minutes, turning halfway

Air frying ensures even browning, locks in moisture, and requires little to no oil.

Oven: 200°C (400°F) for 15–18 minutes
Pan Grill: 3–4 minutes per side on medium heat

Serve with fresh salad, wraps, or your favorite dipping sauce.