Fry’s Original Vegan Hot Dogs – 8 Pieces

The original idea behind Fry’s was to find a way to make nutritious products for their family who are all passionate about plant-based diets. Back when they started in 1991 most people thought they were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe they were crazy, but with passion and determination, great things can happen. Now, a few decades on, the fully-fledged second generation family business, a larger family (and a few grandchildren), they wanted to bring you some more amazingly good tasting plant-based foods, which will leave you feeling good! A winner with the kids’ vegetarian lunch boxes – and just about anyone who loves a good hot dog! All you need is a roll, tomato sauce, mustard and pickles. These veggie dogs are MSG-free, free from artificial colourants, cholesterol and trans fats, and of course, hormone and antibiotic-free! Stop, hot dog and roll! Cooking Instructions: Cook from frozen Frying Pan: Fry in a little oil on medium heat for 8 – 10 minutes, turning once. Boil or Steam: Place hot dogs in a pot with half a cup of water. Boil for 5 – 6 minutes. Turning once.

Ingredients: Vegetable Protein (23%) (Soya, Wheat (Gluten)), Vegetable Oil (Coconut Kernel), Potato Starch, Flavourings (Mustard, Onion, Savoury Flavour, Celery), Maize Starch, Sea Salt, Thickener (Guar Gum), Colourant: Paprika and Red Iron Oxide. Allergens: Wheat, Gluten, Soya, Mustard, Celery, Onion