Fry’s Traditional Sausages – 380g

When the gang is hungry, these tender, meat-free sausages are an easy fix to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash! The original idea behind Fry’s was to find a way to make nutritious products for their family who are all passionate about plant-based diets. Back when they started in 1991 most people thought they were crazy. “Plants that look and taste like meat, made in your kitchen!?” Okay, maybe they were crazy, but with passion and determination, great things can happen. Now, a few decades on, the fully-fledged second generation family business, a larger family (and a few grandchildren), they wanted to bring you some more amazingly good tasting plant-based foods, which will leave you feeling good!

Ingredients: Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavorings, (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colourant: Caramel IV. Allergens: Wheat, Gluten, Soya, Onion