Granoro Pennoni Rigate No.43 - 500g - Greenspoon

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Granoro Pennoni Rigate No.43 – 500g

KShs 359

Availability: In stock

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Granoro Pasta originated in 1967 when Attillo Mastromauro decided it was time to establish his own pasta factory. Attillo was the descendent of an old-age pasta-making family. From 1967 to today, the quality, safety, nutritional characteristics, and sustainability of products are the fundamental principles that guide Granoro’s business. Thanks to the selected durum wheat semolina and the peculiarity of gluten, Granoro is a quality, porous pasta that absorbs water during cooking, and has an excellent yield, in fact, it doubles its volume once cooked, cooks evenly, from the outside to the inside, and does not disperse the starch in the cooking water.

Might I indulge you in a “penne” for your thoughts? Pennoni is just like penne. The only difference is, pennoni is larger in size!

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