Harvey’s Bristol Cream

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow smoothness. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate, Bristol Cream delivers a full-bodied experience with rich yet mellow notes leaving a long-lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it’s best enjoyed chilled at 12°C in a wine glass or mixed over ice with a slice of orange. Allergens: Contains sulphites

Grape varieties: 80% Palomino, 20% Pedro Ximenez with colorant, Sulphites 135 grams. Sugar per liter. 17.5% Alcohol by volume.