HCF are pioneers of nitrite and nitrate-free French bacon in Kenya, which is made with holistically bred pork raised just outside Nanyuki on the Burguret River, near Mt Kenya. This is some of the best pork in Kenya. Bred by Tim Hobbs and his team, the pigs are brought up in a happy healthy environment that is hormone and antibiotic-free. Perfect for a full English breakfast!
More common in the UK and Canada, back bacon comes from the leaner pork loin cut, giving it much higher meat to fat ratio. Back bacon tends to be cut a little thicker and has a chewier texture than streaky bacon.