HCF are pioneers of nitrite and nitrate-free French bacon in Kenya, which is made with holistically bred pork raised just outside Nanyuki on the Burguret River, near Mt Kenya. This is some of the best pork in Kenya. Bred by Tim Hobbs and his team, the pigs are brought up in a happy healthy environment that is hormone and antibiotic-free. Perfect for a full English breakfast!
Collar bacon comes from the shoulder cut of pork, which gives it a darker colour and stronger flavour. While shoulder meat is leaner than the belly, it does still have some marbling running through it for moisture and flavour.