Holistically bred pork from the Burguret River near Mt Kenya is some of the best you’ll get in this country. Bred and raised to the highest standards of animal welfare by Farmer Tim and hand finished by Alex and his team, this pork is hormone and antibiotic free and has enjoyed an incredibly peaceful and happy life with plenty to eat, lots of shade and friends all around them.
These tender and juicy traditional banger sausages are made with 85% pork meat and seasonings. The best way to cook them is under the grill for 10 min each side, or Pan fry them with a knob of butter or dash of oil, on a low heat, turning often for 20 min. Enjoy for breakfast, lunch or dinner!
Ingredients: 85% Pork, Cereal (Wheat Flour), calcium carbonate, maize, salt, raising agent, maize flour, dextrose, fibre (soya), emulsifiers, spices, yeast extract, preservatives (sodium metabisulphite and sodium benzoate), flavourings, flavour enhancer, vitamin c, colourant..