Kaputei Roasted Pepper Pesto is a bold and smoky red pesto crafted from roasted red peppers, cashew nuts, rich cheeses, and aromatic herbs. The charred sweetness of the peppers combines beautifully with the earthy nuttiness, creating a flavor-packed sauce that elevates any dish.
This red pesto adds a rich, roasted flavor to pasta, serves as a delicious spread for sandwiches, enhances grilled meats and vegetables, or can be drizzled over roasted potatoes and salads. Handcrafted in small batches using locally sourced ingredients, this pesto offers a unique Kenyan twist on traditional pesto recipes.
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✅ Smoky, Sweet Roasted Pepper Flavor
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✅ Perfect for Pasta, Grilled Meats, Sandwiches & More
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✅ Crafted in Small Batches with Local Ingredients
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✅ Versatile: Use as a Sauce, Marinade, or Dip
Ingredients:
Sunflower seed oil, roasted red peppers, cashew nuts, pecorino romano cheese, ricotta cheese, garlic, whey powder, marjoram, thyme, salt, sugar, buttermilk powder, citric acid, natural flavorings.
Allergens: Contains milk and nuts.
Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within a few days for optimal freshness.
Red Capsicum, Mixed Nuts, Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Sugar, Salt, Spice Mix.
