Kirsten’s Gluten Free Bread (Non- Seeded) – 400g (Order By 10pm, Next Day Afternoon Day Delivery)

Indulge in the exquisite taste and nourishing essence of Kirsten Bakery’s Gluten-Free Bread (Non-Seeded), a culinary masterpiece meticulously crafted for the discerning palate of those seeking a wholesome alternative to traditional wheat-based options.

Founded by the visionary Margaret Kamau, Kirsten Bakery stands as a beacon of dedication to the well-being of wheat-intolerant individuals, championing a lifestyle rooted in health and organic principles. Every slice of our Gluten-Free Bread embodies our unwavering commitment to excellence, promising a delectable experience without compromising on quality.

Crafted with precision and care, each 400-gram loaf is a testament to Kirsten Bakery’s ethos of using only the finest ingredients. Our signature blend includes premium selections such as amaranth and chestnut flour, harmoniously combined with margarine, salt, water, bread improver, and yeast. This meticulous fusion not only eliminates gluten but also elevates taste and texture to unprecedented heights.

Whether enjoyed toasted at breakfast or savored in sandwiches throughout the day, Kirsten Bakery’s Gluten-Free Bread (Non-Seeded) offers a symphony of flavors that transcends expectations. With each bite, relish the culmination of superior ingredients and our steadfast dedication to providing a haven for those embracing a gluten-free lifestyle.

Embrace the perfect union of quality and commitment with Kirsten Bakery’s Gluten-Free Bread (Non-Seeded) — a culinary delight that embodies the essence of gluten-free living.