Lavis Gewurztraminer (DOC), 2020

Deep golden hues with spicy floral scents of clove, nutmeg and tropical notes of lychees. On the palate ripe flavour notes of lychees, honeysuckle and citrus peel, with a strong backbone of zesty acidity, full body flavour that envelopes the whole palate with a long finish. Often better known for red varieties, Northern Italy has a number of delicious and drinkable white wines. To know Northern Italian wines is to know the influences of the wines of the countries that border Italy. Old World wines tend to be far less about fruit-forward flavors, and more about the effect that the climate, soil, and adjacently growing flora (terroir) have on the grapes during their growth. The most widely recognizable varietal is Pinot Grigio which is very rustic, medium-bodied, with medium to high acidity. Chardonnay seems to grow anywhere grapes can grow; although Italian varieties are not normally coveted quality. Gewürztraminer usually makes us think of Germany, but it’s also thriving in Northern Italy. The warmer climate imparts a little less sugar and little more acidity than its German cousin. Then there is Moscato. From the northwest Piedmont region, this wine is sweet and very popular in North America, and comes in both still and sparkling varieties. Pair with: Perfectly paired with seafood starters, thai style dishes, spicy vegetarian food and creamy pasta – or simply on its own. Vivino Rating: 3.9 A lovely Christmas option because: Its got a rich, med-full body flavour to it – with ripe fruit, off dry notes of honeysuckle, lychee and stone fruits minerality. Something a bit luxurious and worth spending a bit of money for quality. Versatile with roast white meats such as turkey, chicken Works with the warm weather in December very well – refreshing.

Grapes, Yeast, and Sulfur dioxide/ Sulphites