Le Grenier à Pain Chocolate Fondant

Le Grenier à Pain is a genuine French bakery chain that operates in Kenya. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998 and has over 30 branches from Paris to Tokyo.

The distinguishing factor lies in the values that Le Grenier à Pain uphold regarding the strict procedures for the sourcing of high quality and locally available ingredients, and the 100% Kenyan production team’s adherence to traditional French artisanal methods to ensure the authenticity of the end product!

This decadent dessert is cake-like on the outside but with a soft and oozy center. That’s why it’s sometimes called Molten Lava Cake. If you love eating like the French and you’re partial to some chocolate then this is the dessert for you!