Le Grenier à Pain is a genuine French bakery chain that operates in Kenya. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998 and has over 30 branches from Paris to Tokyo.
The distinguishing factor lies in the values that Le Grenier à Pain uphold regarding the strict procedures for the sourcing of high quality and locally available ingredients, and the100% Kenyan production team’s adherence to traditional French artisanal methods to ensure the authenticity of the end product!
This delectably decadent pastry is the best breakfast accompaniment ever! The spicy cinnamon complements the sweetness of the sprinkled sugar on top. I would have this everyday for breakfast if I could. It goes so well with a grand cuppa tea or coffee (whatever floats your boat – this has got you covered!)