Le Grenier à Pain Mini Baguette Tradition – 140g

Traditional mini baguette Le Grenier à Pain is a genuine French bakery chain that operates in Kenya. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998 and has over 30 branches from Paris to Tokyo. The distinguishing factor lies in the values that Le Grenier à Pain uphold regarding the strict procedures for the sourcing of high-quality and locally available ingredients, and the100% Kenyan production team’s adherence to traditional French artisanal methods to ensure the authenticity of the end product!  

Ingredients: Traditional white flour, water, salt, yeast