Le Grenier à Pain Pain au Chocolate – 90g

Chocolate croissant Le Grenier à Pain is a genuine French bakery chain that operates in Kenya. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998 and has over 30 branches from Paris to Tokyo. The distinguishing factor lies in the values that Le Grenier à Pain uphold regarding the strict procedures for the sourcing of high quality and locally available ingredients, and the100% Kenyan production team’s adherence to traditional French artisanal methods to ensure the authenticity of the end product! Ingredients: Flour, butter, cream, salt, sugar, water, chocolate sticks, egg-glaze (milk-glaze alternative available)Allergens: Egg, dairy

Ingredients: Flour, Butter, Cream, Salt, Sugar, Water, Chocolate Sticks, Egg-Glaze (Milk-Glaze Alternative Available)