Maggie’s Butcher Biltong – 200g (Frozen)
KShs 769
Availability: In stock
Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch which is around the coast of Kenya. Like many new world students, she’s learned a lot of butchering skills from YouTube videos, and lots of practice and new age she can carve a hunk of beef like a master craftsman!
If you’ve never heard of biltong, traditionally a South African snack, be prepared for a whole new snacking experience. A nutrient-rich, satisfyingly meaty one at that. Beef Biltong is thinly sliced dried, cured meat originating in Southern African countries like Zimbabwe, Botswana and South Africa. If we had to compare it to something, we’d say it was a little like beef jerky. But trust us – it’s a whole different beast. Just like beef jerky, traditional biltong was used to pep up weary travellers on epic, long-distance journeys
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