Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch which is around the coast of Kenya. Like many new world students, she’s learned a lot of butchering skills from YouTube videos, and lots of practice and new age she can carve a hunk of beef like a master craftsman
Pork on-bone cubes are excellent for those that want to have their cake and eat it too! It’s perfect for stewing steaks, where the bones give the meal a great-tasting stew as the pork cubes succulently complement whatever sides you’ll be enjoying this treat with.
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