Product Details
Ingredients & Other Info
Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch which is around the coast of Kenya. Like many new world students, she’s learned a lot of butchering skills from YouTube videos, and lots of practice and new age she can carve a hunk of beef like a master craftsman.
Cheese grillers add one of human’s greatest guilty pleasures, cheese to the mix giving these sausages not only the characteristic smokey flavour of grillers, but also smooth, creamy undertones thanks to the cheese
Salt, Starch, Phosphate, Curing Agent [Salt, Preservative Sodium Nitrite Sodium Carbonate, Spices, Ascorbic Acid, Flavouring, Spice Extracts, cheddar cheese and pork meat
Added dried chillie for the spicy version
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