Maggie’s Butcher is owned and run by Maggie, who grew up and spent plenty of her younger years on a massive farm in Namibia where she learned all there is to know about beef and meat. She sources her beef from her brother’s ranch which is around the coast of Kenya. Like many new world students, she’s learned a lot of butchering skills from YouTube videos, and lots of practice and new age she can carve a hunk of beef like a master craftsman!
Ah the turkey, a bird so ubiquitous with the holiday season and loved that Benjamin Franklin, thought it a much more “respectable bird” than the Bald Eagle. A bold (pun intended😂) statement to make, but a true one nonetheless. Turkeys have been the adorning centerpiece on many festive dinner tables with the pièce de résistance of the occasion being the carving of the bird!
Fill these delicious, local turkeys with your favorite stuffing and this Thanksgiving masterpiece will turn into one other thing for your friends and family to be thankful for😊