Manji Glucose Biscuit

This food is ultra-processed (also known as UPF). This means it should be consumed in moderation for the sake of your health. Read more about ultra-processed food here. Manji Glucose Biscuit is a simple, lightly sweet biscuit designed for a quick, satisfying snack. It has a crisp texture and a subtle glucose flavor, making it a versatile option for pairing with beverages like tea or coffee. Its basic, wholesome taste makes it a reliable and unpretentious treat.

Wheat Flour (60%), Sugar, Edible Vegetable Oil, Invert Syrup, Raising Agents (INS 503 (ii), Baking Powder), Milk Solids (0.72%), Edible Common Salt, Liquid Glucose (0.48%), Emulsifier (INS 322) and Dough Conditioner (INS 223), Storage Condition.