Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Whether it’s the limited editions that celebrate their history or the time-honoured classics loved by bartenders the world over, every bottle of MARTINI starts with the wines, carefully selected from only the best harvests.
For their vermouth, they blend crisp white wines, including the Trebbiano of Emilia Romagna and the Cataratto of Sicily, together with carefully formulated combinations of aromatic fruit, barks, exotic spices and herbs, such as Artemisia – picked from the nearby fields of Pancalieri – to create MARTINI’s sought-after vermouths.
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LIMITED EDITION
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