Meadow Organic Farms Kienyeji Chicken Breast- Boneless (Frozen)

The term free-range makes it sound like it’s a special type of chicken. But honestly speaking, free-range is the best way to rear chicken as compared to keeping them cooped up (pun intended). By keeping chicken in their natural habitat, they live the best possible life they can and eat as much as they can from the outdoors. That means they get to eat healthy and plenty of exercise. Not only does this mean healthier meat but also better tasting meat too! A win-win-win situation.

Kienyeji chicken are not known for big size or for laying large eggs. You can tell a kienyeji chicken by looking at its skin, which usually has a yellow tinge to its colour. Due to the amount of exercise that they get, kienyeji chicken requires a longer boiling time compared to broilers, but the end result is the tastiest chicken stew (they are best stewed), with earthy flavours that your taste buds will ever have the pleasure of enjoying!