Miyata Panko Bread Crumbs – 200g

Miyata Panko bread Crumbs are lighter and flakier than regular breadcrumbs. It’s perfect as a coating for fried foods because it absorbs less oil and grease, making the end result not quite as heavy as regular breading.

Miyata Panko bread Crumbs are also used as a crumb topping for baked pasta recipes, casseroles, and macaroni and cheese. It can be incorporated into meatballs and veggie burgers as a binder and is used as a thickener for soups and sauces (stir in a tablespoon or two at a time!). Miyata Panko Bread Crumbs can be used in most recipes, including as a garnish, where it is best if they are toasted first.