Product Details
Ingredients & Other Info
Miyata Udon noodles are thick, chewy wheat noodles made with wheat flour, water, and salt. Udon noodles are vegan and dairy free. There’s a reason why udon noodles are so popular right now. The noodles are perfect for easy dishes that pack a wallop of flavor!
Like so many staples, Udon noodles act like a blank slate that allows for all sorts of recipes to be created around them. In that way, they have a role in a recipe just like potatoes, pasta, or bread.
Ingredients: Wheat flour, Water, and Salt
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