Product Details
Ingredients & Other Info
Product Details
Smoky, savoury and made for the grill. These sausages bring bold BBQ flavour to every bite — perfect for sunny afternoons with family, or adding a little flair to your everyday meals.
Cooking tip: Grill over medium heat until cooked through, turning regularly for that even char. Or pan-fry for about 10 minutes until golden.
Serving idea: Slice into a hearty beef sausage sandwich with caramelised onions and mustard, or serve whole with grilled veggies and potato wedges.
Ingredients & Other Info