Morendat Beef Chuck Steak (Frozen)

Beef chuck is a firm and yet chewy cut of meat that comes from the upper part of the ribs, the shoulder, and the neck. Because it comes from these much used muscles, the meat is tough but yet full of flavour. It’s perfect for long, slow cooking to soften up and release its flavor. We recommend a beef vegetable soup or a pot roast.

Morendat Farm is located on the fresh waters of Lake Naivasha, in the Great Rift Valley. With decades of experience from their professions, Morendat’s expert team of livestock farmers, butchers, and chefs work together to raise some of Kenya’s most delicious beef.

All Morendat products are Halal Certified.